The Tastiest Vegan Fish Sandwich
- SHANTELLE
- Oct 23, 2021
- 1 min read
Fried eggplant is one of the best vegan fish dupes ever. Once it's seasoned, battered and fried it has an incredibly authentic fish like texture and flavor. Every time I make it and share it with my non vegan family and friends they are shocked at how delicious and fish like it is. For this fish sandwich I used my Vegan Fish & Chips recipe and made it into a sandwich!
Creating Authentic Flavor
Growing up anytime we had fried fish it was always fried in cornmeal and always seasoned with Old Bay Seasoning. So using them both is nostalgically essential. Kelp flakes on the other hand is something I discovered after going vegan. Technically it's seafood because it's a plant from the ocean. It has all the flavor of the sea. It's great for adding an authentic fishy flavor to foods. I use it all the time whenever I want to make a seafood style recipe..
Some of what you will need for this recipe:
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This vegan fish sandwich looks absolutely delicious! It’s great to see plant-based options that mimic classic comfort foods so well. The combination of textures and flavors must be amazing, and it’s such a great option for anyone looking to reduce their environmental impact while still enjoying their favorite foods. It also made me think about how businesses in the food industry can benefit from private label seo. By utilizing SEO strategies, vegan brands like this can reach a wider audience and ensure that those seeking healthier and more sustainable choices can find these tasty alternatives more easily.
Tried this vegan fish sandwich while working remotely on my debut novel’s launch. Honestly, the flavor blew me away total comfort food during a stressful time. Around then, I teamed up with a book marketing company to help promote my work. Best combo: great food and solid promotion!