These are NOT the Brussels sprouts we grew up with! Remember those frozen Brussels sprouts that came in a bag inside a box? The ones that got boiled in butter and thrown on your plate? Absolutely horrific. 😂 I had no idea Brussels sprouts could taste this good until I got older. These days, this is one of my favorite ways to make them. Tender Brussels sprouts tossed in browned plant-based butter, sautéed leeks, and a smoky chipotle adobo sauce, then cooked until beautifully

Sweet, warmly spiced, and slow-simmered to perfection. The perfect way to use up those freshly picked fall apples! Well, hello again! ❤️ It’s been a minute since I’ve shared a recipe here, and whew, life has been LIFE-ING! The last several months have brought a whole lot of changes. Several moves, some unexpected twists and turns, a few difficult goodbyes, and some major decisions about the future of Let’s Be Vegan. After years of creating herbal products, I’ve decided to clo

Danishes are always such a treat. You can fill them with just about anything. These Vegan Cream Cheese Cranberry Danishes are the perfect...

These easy vegan cranberry thumbprint cookies are perfect way to add something sweet and tangy to holiday. They are also a deliciously...

Take your bruschetta toast to the next level by roasting cherry tomatoes with garlic and topping them fresh basil and pile them on top of...

Vegan cream cheese on top of toasty bread topped with sweet strawberries with a touch of basil. Sounds like heaven to me! Here is a...

Tired of hard as a rock inedible gluten free pancakes? If so this recipe is for you! These Vegan Gluten Free Oat Flour Pancakes are...

Looking for new exciting vegan breakfast ideas! Well look no further. This vegan frittata is full of fresh flavors that will brighten up...

8 ingredients, 1 bowl and a slice of heaven! This cake is perfectly moist, sweet and tangy. It's so delicious that no one will ever...

Long gone are the days of basic boring vegan salads. This salad is on a bed of massaged kale topped with vegan bacon and vegan feta...