Crispy, golden phyllo layered with creamy vegan Parmesan béchamel, buttery leeks, and savory mushrooms. This beautiful little tart is surprisingly easy to make and perfect for brunch or entertaining. Ingredients Béchamel 3 tbsp vegan butter 1 garlic clove, minced 1 tbsp flour ½–1 cup unsweetened plant milk, as needed 1 cup vegan Parmesan Filling 1 leek, thinly sliced and washed 1 garlic clove, minced 8 oz mixed mushrooms (portobello, baby bella, oyster) 2 tsp dark soy sauce V

These are NOT the Brussels sprouts we grew up with! Remember those frozen Brussels sprouts that came in a bag inside a box? The ones that got boiled in butter and thrown on your plate? Absolutely horrific. 😂 I had no idea Brussels sprouts could taste this good until I got older. These days, this is one of my favorite ways to make them. Tender Brussels sprouts tossed in browned plant-based butter, sautéed leeks, and a smoky chipotle adobo sauce, then cooked until beautifully

Sweet, warmly spiced, and slow-simmered to perfection. The perfect way to use up those freshly picked fall apples! Well, hello again! ❤️ It’s been a minute since I’ve shared a recipe here, and whew, life has been LIFE-ING! The last several months have brought a whole lot of changes. Several moves, some unexpected twists and turns, a few difficult goodbyes, and some major decisions about the future of Let’s Be Vegan. After years of creating herbal products, I’ve decided to clo

Hey, family. I know it’s been a long time. If you’ve been wondering where I’ve been, why I’ve been so quiet on social media, or why things have felt inconsistent here at Let’s Be Vegan, I wanted to finally share what this past year has looked like. Around this time last year, what began as an ordinary day became the day my life changed forever. Just hours after speaking with my best friend, I learned that he had taken his own life. He wasn’t just my best friend. He was my cho

Hey everyone! I know you've noticed I've been MIA for quite some time. It's not because I haven't been thinking about you or because I...

Whenever I practice the piano my super clingy dog Rico comes over and sits close to me. This time he came up to sit with me and when I...

Danishes are always such a treat. You can fill them with just about anything. These Vegan Cream Cheese Cranberry Danishes are the perfect...

These easy vegan cranberry thumbprint cookies are perfect way to add something sweet and tangy to holiday. They are also a deliciously...

Take your bruschetta toast to the next level by roasting cherry tomatoes with garlic and topping them fresh basil and pile them on top of...

Here's a post just to make most of us feel old. I know many of you have been on the Let's Be Vegan journey with me since Izzy was missing...