This sandwich is unbelievably good. Tender smokey jackfruit, topped a crisp refreshing coleslaw and avocado on a sesame seed bun. I love...

Authentically smokey, slightly sweet, tender with crispy bits and everything else you love about bbq! Back in my pre-vegan days I...

Bowtie pasta tossed with crisp asparagus, fresh peas, leeks, basil, lemon and topped with fresh crumble vegan mozzarella. I love light...

These vegan fish sticks are incredibly authentic and completely plant based. Battered, fried, flaky and delicious. I absolutely love...

Kinda like a brownie, kinda like cookie, these Flourless Chocolate Chip Oatmeal Bars combine the best of two dessert favorites. Not only...

As a child I loved eating pot roast and I've been dying to create a vegan version with jackfruit for months. I love using jackfruit...

There's nothing like biting into a perfectly ripe peach. You know the ones that are so juicy and ripe that their juices roll down your...

I've been making variations of these lentil burgers for YEARS now. They come out super firm with a great meaty flavor that EVERYBODY...

Red lentils are one of my all time favorite legumes. Their small size means quick cooking time which makes this soup a great option when...

This mini vegan version of the classic Philly Cheesesteak is a crowd pleaser that everyone will love. One of my favorite things about...