These are NOT the Brussels sprouts we grew up with! Remember those frozen Brussels sprouts that came in a bag inside a box? The ones that got boiled in butter and thrown on your plate? Absolutely horrific. 😂 I had no idea Brussels sprouts could taste this good until I got older. These days, this is one of my favorite ways to make them. Tender Brussels sprouts tossed in browned plant-based butter, sautéed leeks, and a smoky chipotle adobo sauce, then cooked until beautifully

If you're looking for a quick and easy way to make your salads more filling this recipe is perfect for you. Here's what you need to make...

These vegan bacon wrapped asparagus are so good, no one will ever believe they're vegan. This makes an excellent and impressive side dish...

There is something super distinct about southern food. It's warm. It's filling and comforting. It also has a one of a kind soulful aroma...

Perfectly ripe heirloom tomatoes, thinly sliced red onions, fresh basil, tossed in extra virgin olive oil and red wine vinegar, Topped...

Chopped cucumber and tomatoes with olives, red onions, capers, herbs and vegan feta! Recently I've been super focused on eating tons of...

Juicy ripe cherry tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar over slices of toasted French baguette. Bruschetta...

Potato salad is one of those traditional foods that can make or break a family gathering. This potato salad is a great break from the...

Broccolini is a vegetable a lot like traditional broccoli but with smaller florets and slimmer and longer stems. It's great sauteéd, stir...

Why eat regular roasted asparagus when you can jazz it up with fresh lemon, capers and garlic? This Lemon Caper Roasted Asparagus is...