There's nothing like biting into a perfectly ripe peach. You know the ones that are so juicy and ripe that their juices roll down your arm when you bite into them and you look like a messy toddler LOL. The only thing I like better than a perfect peach is a perfectly baked peach crumble because everything is better with a crumb topping. This recipe is super easy and is fun to prepare.
I love crumble recipes because you can use them to make variations with different fruit.
Here are some fruits that you can use:
Using fresh or frozen fruit:
Sometimes fresh fruit is just not an option or not what you have access to. It's perfectly fine to use frozen fruit. Just be sure to let it thaw out completely before using it. For this recipe I recommend using a 1-1/2 pounds of thawed frozen peaches.