Vegan Fish & Chips
- Oct 23, 2021
- 1 min read
I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it actually made me sad...and in my sadness was determination to find a way to make a substitute. That's when I came up with this recipe. I figured the texture would be sufficient and if I used all the classic seafood seasonings my wish would come true. And over a decade later I'm still making it and it still blows everyones mind when they try it.
Here are the ingredients I use.
What I like most about this post is its simplicity. The explanation of 192.168.l.1 is practical and easy to understand, even for readers with little networking experience. Thank you for sharing useful insights in such a clear and organized manner.
I recall that when I initially started making the switch to a vegan diet, I was really upset that I would no longer be able to melon playground consume seafood or other seafood products.