Vegan Fish & Chips
- Oct 23, 2021
- 1 min read
I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it actually made me sad...and in my sadness was determination to find a way to make a substitute. That's when I came up with this recipe. I figured the texture would be sufficient and if I used all the classic seafood seasonings my wish would come true. And over a decade later I'm still making it and it still blows everyones mind when they try it.
Here are the ingredients I use.
I recall that when I initially started making the switch to a vegan diet, I was really upset that I would no longer be able to melon playground consume seafood or other seafood products.