Looking for new exciting vegan breakfast ideas! Well look no further. This vegan frittata is full of fresh flavors that will brighten up any day.
I've been using chickpea flour to make Easy Vegan Omelettes and Chickpea Frittata's for years. They are one of the things I make most for breakfast. They are incredible easy to make and you can customize them with just about any filling you like. I wanted to make something with tons of flavor bright and fresh flavors so I decided to use a combination of mushrooms, cherry tomatoes, spinach, basil and vegan feta cheese! I used the Violife brand of vegan feta cheese. In my opinion it taste more like a mild goat cheese than actual feta, which I really like. It has a great crumbly yet creamy consistency that goes great in this frittata. Make sure you checkout My Favorite Vegan Dairy Alternatives to see my favorite vegan cheese
For the frittata
2-1/2 cups of chickpea/garbanzo flour
1/4 tsp of turmeric powder