This recipe is super healthy, tasty and SOY FREE. I have wanted to try egg like dish for a while but I do not eat tofu or any other soy based products so I decided to use chickpea flour to make a frittata and it came out perfectly. This recipe is amazing because the options are endless. You could add just about anything you like, vegan cheese, sausage, veggies, peppers you name it.
Cook Time: 45 Minutes
Serves: 4
All you need is:
1-1/2 Cup of chickpea flour sifted
1-1/2 cups of water
1-1/2 Tsp of garlic powder
2-1/2 Tsp of onion powder
2-3 Tbs of nutritional yeast (add more or less depending on your preference)
1/8 Tsp of paprika
1/2 Tsp of sea salt