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Herb Roasted Delicata Squash

Of all of the squash varieties out there Delicata squash is one of my favorites. It taste less sweet that a butternut squash and it has a very potato like texture that I absolutely love. In fact, you can use it instead of potatoes in so many different recipes. For this recipe I just wanted something quick, simple, easy and full of flavor and that is exactly what I got.

Cook Time 25 minutes

Serves 2 People


1 Delicata squash cut in half with the seed removed

1 tsp of fresh sage chopped

1 tsp of fresh rosemary chopped

2-3 tbs of extra virgin olive oil

salt to sate


  1. Preheat the oven to 375*

  2. Drizzle the olive oil on to the open side of each squash half

  3. Sprinkle of the fresh herbs and a dash of salt

  4. Place the squash cut side down onto a sheet pan or baking dish.

  5. Cook for about 20 minutes or until the squash is nice and tender

  6. That's it!

Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.


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Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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