Of all of the squash varieties out there Delicata squash is one of my favorites. It taste less sweet that a butternut squash and it has a very potato like texture that I absolutely love. In fact, you can use it instead of potatoes in so many different recipes. For this recipe I just wanted something quick, simple, easy and full of flavor and that is exactly what I got.
Cook Time 25 minutes
Serves 2 People
1 Delicata squash cut in half with the seed removed
1 tsp of fresh sage chopped
1 tsp of fresh rosemary chopped
2-3 tbs of extra virgin olive oil
salt to sate
Preheat the oven to 375*
Drizzle the olive oil on to the open side of each squash half
Sprinkle of the fresh herbs and a dash of salt
Place the squash cut side down onto a sheet pan or baking dish.
Cook for about 20 minutes or until the squash is nice and tender