As a child I loved eating pot roast and I've been dying to create a vegan version with jackfruit for months. I love using jackfruit because of it's meaty texture and it's ability to absorb flavor. I made this recipe for the first time a few weeks ago and it was so good that I've made it at least 6 times since then and it just keeps getting better and better.
Why I love using an Instant Pot for this recipe
Using an Instant Pot is my secret weapon when making this dish. It makes the process super easy and the pressure cooking element tenderizes the jackfruit, potatoes and carrots in no time at all. Plus just look at the results.