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8 Ingredient Flourless Chocolate Chip Oatmeal Bars

Kinda like a brownie, kinda like cookie, these Flourless Chocolate Chip Oatmeal Bars combine the best of two dessert favorites. Not only are they unbelievably satisfying, they are also gluten free, flourless and ridiculously easy to make.

I've been doing my absolute best to explore ways to satisfy my sweet tooth in a healthy way. I'm also effort to use as many staple items in my kitchen as possible so all the ingredients used are constantly in my cabinets just waiting to be put to good use so making these were super convenient. They came out amazing and everyone loved them.

Equipment needed

  • A food processor or blender

  • An 8x8 baking dish or brownie pan

  • Parchment paper to prevent sticking

Cooking Tips

  • Make sure you use pitted medjool dates is key their soft gooey texture helps to hold these bars together, add sweetness and give the bars their dense texture.

  • Line your baking dish with parchment paper. This will prevent sticking and make clean up a breeze.

  • Use creamy almond butter. It helps give. a smooth consistency and texture

  • Let the bars cool down before removing them from the pan or slicing and serving.




Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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