Banana Berry Pancakes

These banana berry pancakes are so incredibly easy to make.. Their light, fluffy and naturally sweet.

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Cook time: 20 minutes

Makes about 6 pancakes

The Ingredients

• 1 mashed ripe banana

• 1-1/2 tsp of vanilla extract

• 2 tbs of vegan butter or coconut oil

• 3 tbs of light brown sugar

• 1-1/2 cups of room temperature water

• 1 cup of self rising flour - I use King Arthur brand

• pinch of sea salt

• 3 cups of fresh berries of your choice

• maple syrup

Preparation

1. Place a ripe banana into a medium size bowl and mash it with the back of a fork.

2. Next add the vanilla, sugar and water and stir until combined.

3. Next add the flour and salt to a bowl and slowly mix add into the bowl with the banana mixture making sure not to over mix.

4. Place a large skillet over medium heat and add in about 1 tbs of oil or butter.

5. Now use a 1/2 cup measuring scoop to scoop out the mixture and pour into your hot pan.

6. Let the pancakes cook for about 2 minutes or until small bubbles appear on the surface before flipping. Cook for an additional 60-90 seconds.

7. Once you’re done cooking the pancakes just top them with the fresh fruit and maple syrup.

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Banana Berry Pancakes

Banana Berry Pancakes

Banana Berry Pancakes

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