Subscribe and never miss a recipe

Seared Hearts of Palm with Lemon & Dill

I've wanted to make a Hearts of Palm dish for a very long time and this was well worth the wait. This recipe is super simple, easy to prepare and budget friendly costing only around $7. Most importantly, it is absolutely full of amazing flavors.

Cook time: 25 Minutes

Makes: 2 Servings

All you need is:

1 jar of hearts of palm - drain and slice them into 1 inch peices. Use a paper or kitchen towel to pat them dry. *You must pat them dry to prevent sticking while cooking.

1/2 a leek chopped cleaned, rinsed and drained

1 bunch of kale chopped

3 tbs of fresh dill chopped

1 garlic clove minced

3 tbs of extra virgin olive oil for cooking

fresh lemon

Salt and Pepper to taste


  • First place a large skillet over medium heat and add in 2 tbs of oil.

  • Next and in the leeks and cook for about 5 minutes.

  • Then add in the kale and cover with a lid to allow the kale to wilt and steam for 3-4 minutes.

  • Add salt and pepper to taste and remove from the pan.

  • Now raise the pan to medium high heat and add in 1 tbs of extra virgin olive oil, garlic and the hearts of palm.

  • Let the hearts of palm cook for 2-3 minutes before flipping.

  • Next add in the fressh dill and a squeeze of fresh lemon juice.

  • Add salt and pepper to taste and serve with the kale.

31 views0 comments

Recent Posts

See All

Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

Read more

Popular Recipes

Shop my ebooks

  • Instagram
  • Facebook
  • Pinterest

©Let's Be Vegan LLC 2015-2020

Let's Be Vegan



Subscribe and never miss a recipe