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Cherry Banana Blueberry Sorbet

Vegan Cherry Banana Sorbet

One of the best things about eating a plant based diet is that it allows you to induldge in things that would normally be considered a special treat all the time. One of my favorite things to make and eat is sorbet and since it is completely plant based I eat it at anytime of the day. In fact, in my home it is usually considered breakfast. for this particular recipe I used frozen cherries, banana's and blueberries and topped it with my sister fabulous homemade granola. I also wanted to add a little extra protein so I added in a scoop of LivWell Nutrition Raw Plant Protein in vanilla but this recipe is delicious with or without it. I made this particular sorbet in my Vitamix blender. However, I often use my inexpensive Ninja food processer and get great results too.

Makes: 2 servings

All you need is:

2 frozen bananas

1-1/2 cup of frozen blueberries

1-1/2 cup of frozen dark cherries

2-3 tbs of maple syrup or agave or which ever sweetner you prefer

1/4 a cup of liquid of your choice, almond milk, cashew milk, juice or water this is only necessary if your blender or food processor is having trouble moving the ingredients around

1 handful of granola for topping


Simply add all of the ingredients to your blender or food processor and pulse until smooth and creamy. If using a vitamix be sure to use the baton stick to help things move around. This will eliminate the need to add any extra liquids. Then top with your favorite granola.


Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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