Mushroom Pizza Zucchini Boats!

I love pizza and I am always looking for guilt free ways to enjoy traditional pizza flavors, so I decided to use zucchini and make mushroom pizza zucchini boats. The thing that I love most about making these is that you can pretty much use whatever you like in them. I like to top mine with a layer of extra thick cashew cream sauce (recipe included)

Cook Time: 25 Minutes

Makes 4 Servings

All you need is:

2 Zucchini sliced in half – Use a spoon to scoop out the center but make sure you DO NOT puncture the zucchini. Reserve some of the filling to add into your mushroom filling.

1 8oz Package of Baby Portabella Mushrooms Chopped *You can always use whatever mushrooms you prefer. I prefer baby portabellas because they do not reduce in size as much when cooking regular button mushrooms.

1/2 Cup of Diced Tomatoes

1 Cup of Fresh Spinach Chopped or any leafy green that you prefer. I used mixed greens

2-3 Tbs of Fresh Basil Chopped

1/2 Cup of Marinara Sauce

Pinch of Red Pepper Flakes (optional)