Cook Time: 25 Minutes
Makes 4 Servings
All you need is:
2 Zucchini sliced in half – Use a spoon to scoop out the center but make sure you DO NOT puncture the zucchini. Reserve some of the filling to add into your mushroom filling.
1 8oz Package of Baby Portabella Mushrooms Chopped *You can always use whatever mushrooms you prefer. I prefer baby portabellas because they do not reduce in size as much when cooking regular button mushrooms.
1/2 Cup of Diced Tomatoes
1 Cup of Fresh Spinach Chopped or any leafy green that you prefer. I used mixed greens
2-3 Tbs of Fresh Basil Chopped
1/2 Cup of Marinara Sauce
Pinch of Red Pepper Flakes (optional)