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Pecan Crusted Sweet Potato Cobbler!

This cobbler is absolutely perfect for the holidays. It has all of the classic holiday flavors that we all love. This recipe was totally inspired by my grandmother Frances. She and I were the best of friends and I absolutely adored her. She loved sweet potatoes and pecans. Although she passed away 2 years ago I know that she would love this recipe. The napkin in the photo belonged to her and I just so happened to come across it before taking this photo. I know it was a sign of her approval. : )


Cook Time: About 90 Minutes


The Filling:

  • 3 Medium Sweet Potatoes peeled and diced into 1 inch cubes (about 5 Cups)

  • 1 Cup of Coconut Milk or Almond Milk (I prefer coconut milk because it’s high fat content makes the cobbler super decadent.)

  • 1/2 Cup of Water

  • 1-1/2 Tsp of Vanilla Extract

  • 1/2 tsp of pumpkin pie spice

  • 1/2 tsp of cinnamon

  • 1 Cup of Light Brown Sugar (Packed)

  • 1 tbs of cornstarch

  • Pinch of Salt

The Crust:

  • 1/2 Cup of Light Brown Sugar (packed)

  • 1/4 Cup of White Sugar

  • 1 Tsp of Vanilla Extract

  • 1/8 Tsp of Ground Nutmeg

  • 1/2 Tsp of Cinnamon

  • 1/2 Cup of Coconu