Subscribe and never miss a recipe

Cucumber Dill Salad

Updated: Nov 9


This salad is a like a cucumber dill salad on crack. Lol. The tomatoes, onions, mushrooms and olives take it to the next level. Then to top it off the dressing is a really simple and quick maple syrup and mustard dressing. The whole thing only takes minutes to prepare and as always you can substitute any of the ingredients.


Makes 2-3 Servings

Ingredients

  • 2 medium cucumbers thinly sliced

  • 2 tomatoes sliced

  • 1/4 cup black olives

  • 4 mushrooms thinly sliced

  • 1/4 large red onion thinly sliced

  • 4 tbs of fresh chopped dill

  • 3 tbs of fresh parsley

Dressing

  • 4 tbs cup of mustard

  • 5 tbs Extra Virgin olive oil

  • 1-1/2 tbs apple cider vinegar or whatever vinegar you have

  • 4-1/2 tbs maple syrup or brown sugar

  • 1 tsp of onion powder

  • 2 tbs of water

Preparation

  1. In a small bowl whisk mustard, oil, vinegar, maple syrup or brown sugar, onion powder and water.

  2. In a large bowl add all salad ingredients. Next pour in salad dressing and toss well.

  3. Cover bowl with plastic wrap and refrigerate for 15-20 minutes before serving.


Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.

Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

Read more

Popular Recipes

Shop my ebooks

  • Instagram
  • Facebook
  • Pinterest

©Let's Be Vegan LLC 2015-2020

Let's Be Vegan

Resources

Shop

Subscribe and never miss a recipe