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The Flakiest Vegan Fish Sticks Ever!

These vegan fish sticks are incredibly authentic and completely plant based. Battered, fried, flaky and delicious.

ree

I absolutely love making vegan seafood recipes. They are surprisingly easy to make and come out so authentic when you use the right ingredients. This vegan fish stick recipe is no exception. For this recipe I decided to use hearts of palm. What I love about hearts of palm is that they are shockingly very flaky and because they are come jarred or canned in water or brine they have a mild seafood like flavor to begin with. They also are the perfect size and incredibly inexpensive. They usually cost under $4 a jar/can making this recipe extremely budget friendly. I usually like to batter seafood style dishes in cornmeal or panko bread crumbs but this time I wanted to do a beer battered style coating....except I don't drink beer but I always have sparkling mineral water so I used that instead and it was perfect.


You can find hearts of palm in every grocery store. They are usually in the same area as artichokes, olives and peppers. They are often times canned or in glass jars!

Reese Hearts of Palm

I just take them out of the jar, rinse and slice them in half lengthwise. Once I slice them I like to gently press them down to loosen them up to help create the flaky texture

ree

I always sprinkle them with a little kelp and old bay seasoning to really create an authentic "fishy" flavor.

ree

Then I prepare the batter by adding the seasonings into the flour.

ree

Once the seasoning has been added to the batter I poured in 1-1/2 cups of sparkling mineral water!

ree

Once you add in the sparkling mineral water just whisk it together and add in the hearts of palm. Make sure they are fully coated and immediately add them to the hot oil. Fry them for about 4 minutes on each side.

ree

Here's the final product.

ree


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Wow! “The Flakiest Vegan Fish Sticks Ever!” truly redefine what plant-based comfort food can be. The perfect balance of crispy coating and tender, flaky inside makes these vegan fish sticks an absolute delight for anyone looking to enjoy sustainable and cruelty-free meals. It’s amazing how innovation in vegan cuisine continues to evolve, offering both health-conscious and environmentally friendly alternatives that don’t compromise on taste. Whether you’re hosting a get-together or just treating yourself, these fish sticks are sure to impress.

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Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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