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Seared Mushroom & Artichoke Avocado Toast

Avocado toast is a go to brunch for me. I love finding ways to jazz it up and add toppings that make it feel more filling. Lately I've been adding loads of mushrooms, I always have them in my fridge and they really make the toast taste even more savory. I also always have loads of marinated artichokes (from Trader Joe's) in my fridge and I always look for excuses to put them on stuff and avocado toast is perfect.

Mushroom & Artichoke Avocado Toast

This recipe is super simple and easy to make and you probably already have most of the ingredients already. I used a chopped portobello mushroom cap, a few marinated artichokes (drained well), a small handful of leftover kale and of course toast and avocado.

How to make this avocado toast

The first thing I like to do is make the toppings so I added the mushrooms and drained artichoke halves to a pan with a little oil over medium heat. I cook them for about 8 minutes while stirring. Then I add in the handful of kale. I seasoned everything with a little garlic powder, onion powder and salt. Then I toast my bread with a little vegan butter or extra virgin oil. Finally, I'll mash my avocado with a little lemon juice and salt and spread it on the toast and add on the toppings.