With the holidays approaching I wanted to switch things up a bit and try some new less traditional recipes. I love fennel, it has a great licorice like flavor that pairs well with sweet potatoes. The recipe is super simple and will make a great side dish for your next holiday dinner.
I use large commercial size sheet pans when roasting my vegetables so that I can make sure not to over crowd the pan. Overcrowding the pan will cause steam and soggy veggies.
These turned out super delicious and flavorful.