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Quick veggies with arugula

Move over kale, there is new competition in the kitchen and it's arugula. Over the years I found myself adding kale to just about every recipe I created. Lately, I've been crazing something different and arugula has been hitting my appetite sweet spot. It has a nice mild peppery taste that adds so much flavor to dishes and it cooks in just minutes.

I eat tons of leafy greens and I crave them constantly. Over the years I've probably eaten 17,463,981 pounds of kale but lately I've been craving arugula. There is something about the tender leaves and that wonderful peppery taste that has been satisfying my pallet.

If you've never tried arugula it is a lot like spinach, except it actually has flavor. Lol. It's great raw in salads or wilted in warm rice or pasta. I love wilting it in my stir fried veggies the most. For this recipe I just pulled out all of my leftover veggies from my fridge and it came out perfect. You could absolutely switch up this recipe and use whatever you have leftover as well.

 

 

Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me at @bevegan__ on Instagram or on Facebook and let me know what you think. Liking, commenting and sharing my post is one of the best ways to support my content.

1 Comment


Wow, what a fantastic recipe! I love how quick and simple it is to whip up a nutritious dish like this. As someone who struggles with blackheads, I'm always on the lookout for recipes that incorporate ingredients like arugula, which is not only delicious but also packed with nutrients that are great for promoting healthy skin. Thanks for sharing, can't wait to try it out and hopefully see some improvements in my skin as well!

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Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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