Move over kale, there is new competition in the kitchen and it's arugula. Over the years I found myself adding kale to just about every recipe I created. Lately, I've been crazing something different and arugula has been hitting my appetite sweet spot. It has a nice mild peppery taste that adds so much flavor to dishes and it cooks in just minutes.
I eat tons of leafy greens and I crave them constantly. Over the years I've probably eaten 17,463,981 pounds of kale but lately I've been craving arugula. There is something about the tender leaves and that wonderful peppery taste that has been satisfying my pallet.
If you've never tried arugula it is a lot like spinach, except it actually has flavor. Lol. It's great raw in salads or wilted in warm rice or pasta. I love wilting it in my stir fried veggies the most. For this recipe I just pulled out all of my leftover veggies from my fridge and it came out perfect. You could absolutely switch up this recipe and use whatever you have leftover as well.
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