Yogurt and fresh summer fruit topped with a quick raw vegan pecan and date crumble.
I'm always looking for quick and healthy breakfast/brunch options. I tend to munch on fresh fruit but sometimes I want something a little more filling. That's when I like to grab some vegan yogurt and top it with fresh fruit and top it with a super easy crumble that I make with dates and whatever nuts that I have on hand! I love the So Delicious brand of vegan yogurt and I always have a couple of containers in my fridge so that's what I used!
Prep Time: 10 Mins
Makes: 2 Servings
Ingredients
The Crumb Topping
1 cup of pitted medjool dates
1 cup of pecans or walnuts
1/2 tsp of vanilla extract
pinch of salt
The Remaining Ingredients
3 cups of your choice of fresh fruit chopped
2 cups of your favorite vegan yogurt