This recipe definitely takes me back to my nostalgic childhood days and it has become a favorite in my house. My son, nephew and friends request this recipe often. It always blows peoples minds because they have an incredibly crispy crunch from using Panko bread crumbs as well as an authentic fishy taste from using kelp seasoning. The coolest thing is that you can prepare them ahead of time and store them in a container in your freezer and cook them whenever you want. The best thing is that this is extremely budget friendly to make.
Cook Time: 20 Minutes
Makes: Makes around 20-30 fish sticks
Ingredients
1 eggplant peeled and sliced into sticks about 1/2 an inch thick
oil for cooking - vegetable oil or avocado oil will do
1 fresh lemon
fresh parsley for garnish
Wet batter
2/3 cup of all purpose flour
1-1/2 cup of water