This recipe is absolutely perfect at anytime, breakfast, lunch and dinner. I really enjoy the contrast between the sweet potatoes and red potatoes. Not to mention the bright flavor that comes through from the dill and sage.
Cook Time: 25 Minutes
Makes: 2-3 Servings
All you need is:
2 large sized sweet potatoes diced *I always buy organic and I leave the skin on. If you buy non-organic you will need to peel the skin.
3 cups of diced red potatoes *Again leave the skin on if you buy organic
1 tsp of garlic powder
1 tsp of onion powder
5 tbs of extra virgin olive oil
2-3 tbs of fresh dill chopped *use more or less depending on your taste.
1/2 tsp of fresh sage chopped