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Mixed Potatoes with Fresh Dill & Sage.....Simple & Easy


Mixed Potatoes with Fresh Dill and Sage

This recipe is absolutely perfect at anytime, breakfast, lunch and dinner. I really enjoy the contrast between the sweet potatoes and red potatoes. Not to mention the bright flavor that comes through from the dill and sage.

Cook Time: 25 Minutes

Makes: 2-3 Servings

All you need is:

2 large sized sweet potatoes diced *I always buy organic and I leave the skin on. If you buy non-organic you will need to peel the skin.

3 cups of diced red potatoes *Again leave the skin on if you buy organic

1 tsp of garlic powder

1 tsp of onion powder

5 tbs of extra virgin olive oil

2-3 tbs of fresh dill chopped *use more or less depending on your taste.

1/2 tsp of fresh sage chopped