If there is one heaven sent food combination its, leeks and potatoes. This recipe is actually an updated version of a recipe I posted a while back and everyone that tries them cannot get enough of them. These mini leek and potato cakes are the perfect dish to bring to a party or event. They are great as appetizers or even as a side dish or snack.
Cook Time: 45 Minutes
Makes about 6 servings
All you need is:
1 pound of baby red potatoes cooked
1 leek cleaned and chopped
2 garlic cloves minced
1 handful of fresh chives chopped
1 handful of fresh parsley chopped
1-1/2 cups of panko bread crumbs *Read the labels, some brands contain dairy
2 tbs extra virgin olive oil plus more for cooking