If you are an onion ring lover like myself, you have to try this super easy, delicious and gluten free recipe. I made them using rice flour so they came out nice and crispy. They were perfect to go along with my lentil burgers for lunch.=
Cook Time: 15 Minutes
Serves: 2
Ingredients
The Wet Batter
1 large sweet onion sliced into quarter inch rings (separate all of the rings)
1/2 cup of rice flour (you can always use all purpose flour)
1 tsp of nutritional yeast (optional)
1 tsp of garlic powder