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Butternut Squash Fennel & Arugula Pizza

I was in Trader Joe's the other day and came up wth the idea to do a fall inspired pizza and everyone was super happy with how this one came out. I used a pre-made 12 inch frozen pizza crust because "Ain't nobody got time to be making pizza crust from scratch". Using the pre made pizza crust made the recipe a pleasure to make and kept me from getting flour everywhere. I found everything I needed except the cheese at Trader Joe's.. I used my favorite Whole Foods 365 Plant Based Alternative Mozzarella and it came out great.


Cook Time About 30 Minutes

Makes 1 12-inch pizza


  • 1 fennel bulb sliced

  • 1/2 a red onion sliced

  • 1/2 a butternut squash peeled and diced into 1/2 inch pieces

  • 1 package of arugula

  • 3-4 fresh thyme sprigs

  • 1 sprig of fresh rosemary

  • 3 tbs of extra virgin olive oil