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Air Fryer Potatoes 2 Ways

Updated: Nov 7


If there is one item that is used more than anything it's my air fryer or as like to call it "The kid can use it all by himself so I don't have to cook machine." On a serious note, if you have a school age kid thats remote learning you have to get one. Theres no need to pre heat the oven again. It's great for making French fries, heating up various foods and its the best for heating up the vegan croissants from Whole Foods Market. Yes I repeat "vegan croissants at whole foods." Anyway on to these recipes.


Smokey Chili Sweet Potatoes


  • 3 large sweet potatoes peeled and cut into 1/2 inch pieces

  • 1-1/2 tsp of chili powder

  • 1/2 tsp of chipotle chili powder

  • 1/2 tsp of onion powder

  • 1/2 tsp of garlic powder

  • 1 tsp of lime juice

  • 1 tsp of lime zest

  • 3 tbs of extra virgin olive oil

  • the smallest pinch of ground cumin

  • 1/2 tsp of of ground coriander

  • 1/2 tsp of sea salt plus additional salt to taste

  • pinch of pepper

  • 1 tbs of fresh cilantro chopped

Preparation


  1. In a large bowl whisk together the extra virgin olive oil , lime juice, spices and the 1/2 tsp of sea salt.

  2. Mix well and toss in the potatoes.

  3. Toss until everything is well coated.

  4. Add the potatoes into your air fryer basket and turn the timer to 15 minutes and turn the heat dial to 325*

  5. After about 10 minutes toss the potatoes and cook for the remaining 5 minutes.

  6. After the 15 minutes make sure the potatoes are tender on the inside and crispy on the outside. If not cook them for an additional 10 minutes.

  7. Once the potatoes are done remove them from the air fryer and add additional salt to taste and sprinkle on the fresh cilantro and lime zest.


Crispy Sage Potatoes

  • 4 large russet potatoes chopped into 1/2 size pieces

  • 1/2 tsp of ground sage

  • 1 tsp of onion powder

  • 1/2 tsp of garlic powder

  • 1/2 tsp of sea salt

  • pepper to taste

  • 2-3 tbs of extra virgin olive oil

  • 1 tbs of melted vegan butter (I use earth balance)

  • 1 tbs of fresh parsley chopped

Preparation

  1. In a large bowl whisk together the extra virgin olive oil, vegan butter, seasoning and the 1/2 tsp of sea salt.

  2. Mix well and toss in the potatoes.

  3. Toss until everything is well coated.

  4. Add the potatoes into your air fryer basket and turn the timer to 15 minutes and turn the heat dial to 325*

  5. After about 10 minutes toss the potatoes and cook for the remaining 5 minutes.

  6. After the 15 minutes make sure the potatoes are tender on the inside and crispy on the outside If not cook them for an additional 10 minutes.

  7. Once the potatoes are done remove them from the air fryer and add additional salt to taste

  8. Sprinkle on the fresh parsley and serve.

I've used a few air fryers over the last few years and the Philips Digital Twin XXL Turbostar is hands down the best one I've used. It's a little expensive but well worth it. It's durable, large, and overall has great results. I've used a few others because I wanted to find something with a less bulky look but they never perform as well as this one. The food is always perfectly crispy and evenly cooked and you can prepare a lot of food at once.


Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.


Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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