Subscribe and never miss a recipe

Raw Vegan Blueberry Cobbler

Updated: Nov 7, 2020


This is one of those really healthy dishes that tastes really good. I can't tell you how many time I've made this recipe in cooking classes, dinner parties, and events and the reaction is always the same. People are amazed at how delicious just a few ingredients can be. There is a lovely nutty crumb topping followed by spoonfuls of rich bright blueberry filling. You will need a food processor and blender for this recipe. I'll link the ones I use below.

Preparation Time: 20 Minutes

Makes 2-4 Servings

Ingredients

  • 1-1/2 pint of blueberries

  • 2 cups of pitted medjool

  • dates divided in half

  • 1 cup of walnuts

  • 1 tsp of vanilla extract

  • juice of 1 lemon

Preparation

  • First make the crumb topping by adding 1 cup of the dates into a food processor with the walnuts and vanilla.

  • Pulse the ingredients until it resembles crumbs and set aside.

  • Next, make the blueberry filling by adding the blueberries and lemon juice into a blender and blend until smooth.

  • Add the dates into the blender one by one and blend until the mixture is thick and smooth.

  • To assemble, divide the remaining blueberries into 4 small ramekins or glasses.

  • Now pour in equal amounts of the blueberry filling into each ramekin or glass and top with

  • your desired amount of the the crumb topping.

  • Enjoy chilled or at room temperature.


Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.

33 views0 comments

Recent Posts

See All

Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

Read more

Popular Recipes

Shop my ebooks

  • Instagram
  • Facebook
  • Pinterest

©Let's Be Vegan LLC 2015-2020

Let's Be Vegan

Resources

Shop

Subscribe and never miss a recipe