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Raw Vegan Blueberry Cobbler

Updated: Nov 7, 2020

This is one of those really healthy dishes that tastes really good. I can't tell you how many time I've made this recipe in cooking classes, dinner parties, and events and the reaction is always the same. People are amazed at how delicious just a few ingredients can be. There is a lovely nutty crumb topping followed by spoonfuls of rich bright blueberry filling. You will need a food processor and blender for this recipe. I'll link the ones I use below.

Preparation Time: 20 Minutes

Makes 2-4 Servings


  • 1-1/2 pint of blueberries

  • 2 cups of pitted medjool

  • dates divided in half

  • 1 cup of walnuts

  • 1 tsp of vanilla extract

  • juice of 1 lemon


  • First make the crumb topping by adding 1 cup of the dates into a food processor with the walnuts and vanilla.

  • Pulse the ingredients until it resembles crumbs and set aside.

  • Next, make the blueberry filling by adding the blueberries and lemon juice into a blender and blend until smooth.

  • Add the dates into the blender one by one and blend until the mixture is thick and smooth.

  • To assemble, divide the remaining blueberries into 4 small ramekins or glasses.

  • Now pour in equal amounts of the blueberry filling into each ramekin or glass and top with

  • your desired amount of the the crumb topping.

  • Enjoy chilled or at room temperature.

Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.

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Hey I'm Shantelle!


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