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Garlic & Lemon Chickpeas

Cook Time: 20 Minutes


3 garlic cloves minced

2 cans of chickpeas rinsed, drained and pat dry

4 tbs of extra virgin olive oil

1 lemon sliced in half for juicing

1 lemon cut into small slices

3 tbs of fresh parsley chopped

sea salt to taste


Place a large skillet over medium heat and add in the oil and chickpeas. Cook the chickpeas and garlic for 3-4 minutes while stirring occasionally. Next, add in a generous squeeze of fresh lemon juice and cook for an additional 5 minutes. Lastly, reduce the heat to medium low and add in the remaining lemon slices and let simmer for 3-4 minutes. Finally, add in the sea salt to taste and fresh parsley.


Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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