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Garlic & Lemon Chickpeas

Cook Time: 20 Minutes


3 garlic cloves minced

2 cans of chickpeas rinsed, drained and pat dry

4 tbs of extra virgin olive oil

1 lemon sliced in half for juicing

1 lemon cut into small slices

3 tbs of fresh parsley chopped

sea salt to taste


Place a large skillet over medium heat and add in the oil and chickpeas. Cook the chickpeas and garlic for 3-4 minutes while stirring occasionally. Next, add in a generous squeeze of fresh lemon juice and cook for an additional 5 minutes. Lastly, reduce the heat to medium low and add in the remaining lemon slices and let simmer for 3-4 minutes. Finally, add in the sea salt to taste and fresh parsley.

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