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Chipotle Chili with Sun-dried Tomatoes!

Updated: Nov 9

If you have been looking for the perfect chili recipe here it is. It’s so full of flavor and texture. The chipotle pepper give it amazing flavor and the sun-dried tomatoes add great texture.

Cook Time: 1 Hour

Serves: About 4


  • 1/2 a large onion diced

  • 1/2 cup of diced sun dried tomatoes

  • 1/2 a Green Pepper Diced

  • 1 small can of chipotle peppers

  • 1 Can of Dark Kidney Beans (Rinsed and Drained)

  • 1 Can of Pinto Beans (Rinsed and Drained)

  • 1 Can of Fire Roasted Diced Tomatoes (use the liquid)

  • 1 small can of tomato paste

  • 6 Cups of Vegetable Stock

  • 2 Tsp of Chili Powder

  • 1 Tsp of Cumin

  • 3 Tbs of Sugar

  • 1/2 Tsp of Garlic Powder

  • Pinch of Cayenne Pepper or more if you prefer

  • Salt & Pepper to Taste

  • 4 Tbs of Extra virgin olive oil

  • 1 Green Onion Chopped for Garnish


  1. First place the olive oil into a large pot and place over medium heat.

  2. Next add in the onions, green peppers, chipotle peppers, and sun dried tomatoes. Cook for 6-7 minutes or until the onions and peppers become translucent and tender.

  3. Add in the can of roasted tomatoes, kidney & pinto beans, tomato paste, vegetable stock and seasonings.

  4. Cover with a lid and lower heat to medium low and simmer for 30-40 minutes. Add salt and Pepper to taste and enjoy.

  5. I also love to add a little Sriracha sauce into mine but that is just my personal preference.

Sun-dried tomatoes

Look at those colors!!!

I love this brand

This is what it looks like before adding the veggie stock.

Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.

Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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