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Basmati Fried Rice!

I love this recipe so much. Basmati rice is my favorite rice of all. Its nutty flavor compliments almost everything. For this recipe I used Brown Basmati rice but you can always use white rice. I also served this with toasted pita bread.

Cook Time:30 Minutes

Serves 2-3

All you need is:

4 cups of cooked basmati rice

1 medium potato diced small

1/2 an onion diced

1 carrot peeled and diced

3-4 mini sweet peppers diced (you can always substitute with 1/2 a red or yellow bell pepper)

1 cup of cooked chickpeas

1 garlic clove minced

2 tbs of fresh cilantro chopped

1/2 tsp of turmeric powder

1 tsp of ground coriander

1/2 tsp of onion powder

1/2 tsp of garlic powder

pinch of cinnamon

4 tbs of extra virgin olive oil

Salt and pepper to taste

Preparation:

Place a large skillet over medium heat and add in oil, potatoes, onion and cook for 7-8 minutes stirring ocassionally. Next add in garlic, carrots and peppers and cook for an additional 6-7 minutes or until the vegerables become tender. Then add in the rice, chickpeas, and seasonings and cook for an additional 5 minutes. Stir in cilantro and add salt and pepper to taste. That’s it.

Hey I'm Shantelle!

 

I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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