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Basmati Fried Rice!

I love this recipe so much. Basmati rice is my favorite rice of all. Its nutty flavor compliments almost everything. For this recipe I used Brown Basmati rice but you can always use white rice. I also served this with toasted pita bread. 

 

Cook Time:30 Minutes

Serves 2-3

 

 

All you need is:

 

4 cups of cooked basmati rice

 

1 medium potato diced small

 

1/2 an onion diced

 

1 carrot peeled and diced

 

3-4 mini sweet peppers diced (you can always substitute with 1/2 a red or yellow bell pepper)

 

1 cup of cooked chickpeas

 

1 garlic clove minced

 

2 tbs of fresh cilantro chopped

 

1/2 tsp of turmeric powder

 

1 tsp of ground coriander

 

1/2 tsp of onion powder

 

1/2 tsp of garlic powder

 

pinch of cinnamon

 

4 tbs of extra virgin olive oil

 

Salt and pepper to taste

 

Preparation:

 

Place a large skillet over medium heat and add in oil, potatoes, onion and cook for 7-8 minutes stirring ocassionally. Next add in garlic, carrots and peppers and cook for an additional 6-7 minutes or until the vegerables become tender. Then add in the rice, chickpeas, and seasonings and cook for an additional 5 minutes. Stir in cilantro and add salt and pepper to taste.  That’s it.

 

 

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