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Basmati Fried Rice!

I love this recipe so much. Basmati rice is my favorite rice of all. Its nutty flavor compliments almost everything. For this recipe I used Brown Basmati rice but you can always use white rice. I also served this with toasted pita bread. 


Cook Time:30 Minutes

Serves 2-3



All you need is:


4 cups of cooked basmati rice


1 medium potato diced small


1/2 an onion diced


1 carrot peeled and diced


3-4 mini sweet peppers diced (you can always substitute with 1/2 a red or yellow bell pepper)


1 cup of cooked chickpeas


1 garlic clove minced


2 tbs of fresh cilantro chopped


1/2 tsp of turmeric powder


1 tsp of ground coriander


1/2 tsp of onion powder


1/2 tsp of garlic powder


pinch of cinnamon


4 tbs of extra virgin olive oil


Salt and pepper to taste




Place a large skillet over medium heat and add in oil, potatoes, onion and cook for 7-8 minutes stirring ocassionally. Next add in garlic, carrots and peppers and cook for an additional 6-7 minutes or until the vegerables become tender. Then add in the rice, chickpeas, and seasonings and cook for an additional 5 minutes. Stir in cilantro and add salt and pepper to taste.  That’s it.



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