Cook Time: 25 Minutes
Serves: 2
All you need is:
1 can of chickpeas rinsed and drained
2 carrots peeled and sliced
3 cloves of garlic minced
1 bunch of kale chopped
1/4 cup of fresh parsley
1/2 a lemon
3-4 tbs of extra virgin olive oil
salt to taste
Preparation:
Place a large skillet over low heat and add in garlic and carrots. Let garlic warm with the oil for about 3-4 minutes. Next add in the Chickpeas and kale and raise the heat to medium. Cook for about 4-5 minutes then add in lemon juice and salt to taste. That’s it!!
