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Herb Chickpea Salad

This salad is super delicious, healthy and full of protein, plus it only takes minutes to make. My favorite way to eat it is in a flour tortilla with cashew cream. (I have a previous post on cashew cream if you need it.)

Cook Time: 20 Minutes

Serves: 2

All you need is:

1 can of chickpeas rinsed and drained

2 carrots peeled and diced

2 stalks of celery diced

2 cups of grape tomatoes sliced in half

Juice of 1/2 a lemon

4 tbs of fresh parsley chopped

4 tbs of fresh basil chopped

1/2 tsp of garlic powder

4 tbs of extra virgin olive oil

salt and pepper to taste.


Simply combine all ingredients into a large bowl and mix well. That's it!


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Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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