Leeks are one of my absolute favorite veggies. I get so excited when they start to come in season. This recipe was so easy to make and they taste absolutely amazing. 
All you need is:
4 medium sized potatoes (I used russet potatoes)
1 Leek cleaned and chopped
3 garlic loves minced
*Optional 3-4 Tbs of vegan parmesan cheese (Check previous post for recipe)
2 Tbs of chopped spinach (for garnish)
4 Tbs of Extra Virgin Olive Oil (plus more for drizzling)
Salt & Pepper to taste
Preparation:
Preheat oven to 350.* Wrap each potato in foil and bake for about 30-35 minutes or until fork tender. Remove from oven and let them cool while you prepare your leeks.