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Cheesy Sazón Potatoes


  • 2 lbs of baby potatoes boiled for 10 minutes and sliced in half

  • 1 tbs of sazón seasoning

  • 1/2 tsp of onion powder

  • 3 tbs of melted vegan butter (I use earth balance)

  • 3 tbs of extra virgin olive oil

  • 1 packages of vegan cheese (I used the Violife Colby Jack blend)

  • 3 scallions chopped

  • 1/2 tsp of sea salt

  • pinch of pepper


  1. Preheat oven 350*

  2. In a large bowl combine the vegan butter, extra virgin olive oil, sazón seasoning and garlic powder, salt and potatoes.

  3. Pour the potatoes onto a non stick sheet pan and place into the middle oven rack.

  4. Cook for 15 minutes flipping the potatoes every 5 minutes.

  5. Now sprinkle on your desired amount of cheese and bake for an additional 5 minutes or until the cheese has melted.

  6. Remove from the oven and sprinkle on the scallions before serving.



Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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