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Steamed Kale & Basil with Lemon
I eat kale almost every single day and this is one of my favorite ways to prepare it. It only takes minutes to prepare and it is...


Vegan Potato Salad with Dijon Mustard & Dill
Summertime is full of cookouts, picnics and parties and unless everyone you know is vegan chances are you will be surrounded by food that...


Homemade Chunky Monkey Ice Cream
So after the on again off again rumors of a Ben & Jerry vegan ice cream venture I decided to make my own version of their classic Chunky...


Chickpea & Hummus Wraps
I love making wraps in the summer time. You can add practically anything in them and they are super filling. Best of all they only take...


Cherry Banana Blueberry Sorbet
One of the best things about eating a plant based diet is that it allows you to induldge in things that would normally be considered a...


Pasta with Roasted Tomatoes, Sweet Peppers, Chickpeas & Kale
I love pasta dishes because they are always super quick and easy to prepare. This one features fire roasted tomatoes, sweet peppers, kale...


Collard Wraps with Mango Cilantro Sauce
I absolutely love this time of year. It's such a good time to eat raw meals because there is such a vibrant rainbow of fruits and veggies...


Asian Rainbow Noodle Bowl
Nothing beats asian noodle bowls. They are so colorful and fresh, plus they only take minutes to make. For this particular recipe I used ...


Super Simple Springtime Soup!
It's amazing how much flavor you can get with such simple ingredients. This soup is a quick and an easy way to use up any leftover...


Spelt Pasta with Sun Dried Tomatoes & Dill
I've really been focusing on cleaning out my diet as much as possible which has led me to eliminate eating regular pasta. Thankfully...
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