I eat kale almost every single day and this is one of my favorite ways to prepare it. It only takes minutes to prepare and it is absolutely delicious. The thing I love most about steaming kale is that you can make as much or as little as you want. This recipe is simple kale, basil, lemon juice and salt. This method and recipe is great for all leafy greens.
Cook Time 5-7 Minutes
This recipe usually makes enough for 1-2
All you need is:
1 bunch of kale chopped - you can remove the stems but I always chop them and cook them
1 finely minced garlic clove
1 handful of fresh basil
1 tbs of extra virgin olive oil
half a lemon
sea salt to taste
Preparation: