Panang fried rice is so incredibly delicious and comforting. It is the perfect blend of curry with subtle sweet and savory flavor. It is so filling and comforting and great for if you need to whip something up in a flash.
Cook Time: About 25 Minutes
1 8oz package of mushrooms sliced (I use the king oyster mushrooms. I just use my fingers to pull them apart into strips that resemble chicken)
4 cups of cooked white rice
1 red bell pepper diced
1 small red onion diced
3 scallions sliced
2 cups of Chinese broccoli (you can use bok choy, spinach, broccoli or even kale)
1 tsp of minced fresh ginger
2 garlic cloves minced
2 tsp of curry powder
1 tbs of soy sauce
1 tbs of sweet chili sauce (I use the Trader Joe's brand)
2 tbs of oil for cooking
Add oil into a large skillet and place it over medium heat and add in the onions, peppers, mushrooms and cook for 4-5 minutes.
Next add in the ginger, garlic, green onion and Chinese broccoli and curry powder and stir while cooking for 3-5 minutes.
Add in the cooked rice and stir well
Carefully pour in the soy sauce and sweet chili sauce and continue cooking while stirring occasionally for an additional 4-5 minutes.
Add additional salt to taste before serving