I love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...

Recently went on a vegan seafood binge, recreating vegan plant based versions of some of my favorite classic recipes. I'm talking plant...

Ingredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...

I'm one of those weird people that will eat ice cream and drink smoothies all year long which is why I always have frozen fruit in my...

I recently teamed up with my amazing friends Coach Gessie Thompson from The Detox Now and Yandy Smith to create a plant based burger to...

Super easy and delicious vegan version of the classic eggplant parmesan!

I don't know about you but I'm kinda over super heavy holiday food. I was begining to crave something filling but healthy and this combo...

What you need: 1/2 a16 oz. box of fettuccine pasta cooked according to the box instructions 1 inch of kale cleaned and chopped 3 garlic...

If you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...

Everyone that knows me personally knows that I love just about anything in a flour tortilla, especially quesadillas. Growing up I was...