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Cheesy Bruschetta Toast
Nothing screams summer quite like bruschetta. It's bright, flavorful and super easy to make. I was strolling through Whole Foods the...
The BEST Gluten Free Peach Crumble!
There's nothing like biting into a perfectly ripe peach. You know the ones that are so juicy and ripe that their juices roll down your...
The BEST Lentil Burgers
I've been making variations of these lentil burgers for YEARS now. They come out super firm with a great meaty flavor that EVERYBODY...
Vegan Buttery & Spicy Asparagus Pasta
Tender asparagus cooked in vegan butter and hot pepper sauce and tossed in pasta. What could be better than that? Here is another recipe...
Easy Curry Red Lentil Soup
Red lentils are one of my all time favorite legumes. Their small size means quick cooking time which makes this soup a great option when...
Mushroom Cheesesteak Sliders
This mini vegan version of the classic Philly Cheesesteak is a crowd pleaser that everyone will love. One of my favorite things about...
The Tastiest Vegan Caprese Salad
Caprese salad is a classic Italian salad made by alternating layers of fresh tomatoes, mozzarella and fresh basil drizzled with extra...
King Oyster Mushroom Scallops
King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny. If you are on a quest to eat more...
4 Ingredient Dark Chocolate Almond Bark
This super easy homemade dark chocolate almond bark is the perfect ratio of chocolate, almonds and sea salt...Satisfying your chocolate...
The Best Avocado Toast...PERIOD!
This avocado toast is full of flavor. Topped with seasoned mashed avocado, tomatoes, red onion and crispy oyster mushrooms! Perfect...
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