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Vegan Cheddar Garlic Biscuits
I love biscuits. Growing up inn the south it was a must have addition to almost every meal. I remember back when I had a restaurant in...


The Best Green Beans I've Ever Had
I love green beans. They were one of my favorite things to eat as a child and I wanted a more adult way to make them and this ended up...


Za'atar Roasted Vegetables
This is one of those simple easy recipes that still impresses everyone that eats it. Roasting is an easy fool proof way to get the best...


Cozy Lentils with Spinach
I love lentils. They have such a hearty filling flavor and texture that makes me feel all warm and cozy inside. For this recipe I used...


Jackfruit Nuggets
Jackfruit is one of the best things to ever hit the mainstream vegan community. Because of it's firm chicken like texture it is great for...


Cheesy Vegan Mozzarella Rolls
Thank God that over the last few years vegan cheese has made huge improvements. We now how a variety of delicious soy free cheese...


Buffalo Artichoke Salad
A few years ago I discovered Monterey Farms Artichokes while shopping for produce at Whole Foods Market. They come vacuum packed in four...


The Easiest Mixed Berry Crisp
Looking for a way to use up your frozen fruit in your freezer? Try making this super easy berry crisp. It's super easy and delicious. The...


Fried Avocado Fresh Rolls
Every now and then I think of a recipe that completely blows my mind. Last summer I became completely obsessed with fresh rolls. They...


Vegan French Toast
I love making French Toast, especially since it's incredibly easy to make vegan. I use this recipe time and time again. All the...
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