I've been making variations of these lentil burgers for YEARS now. They come out super firm with a great meaty flavor that EVERYBODY...

Tender asparagus cooked in vegan butter and hot pepper sauce and tossed in pasta. What could be better than that? Here is another recipe...

Red lentils are one of my all time favorite legumes. Their small size means quick cooking time which makes this soup a great option when...

This mini vegan version of the classic Philly Cheesesteak is a crowd pleaser that everyone will love. One of my favorite things about...

Caprese salad is a classic Italian salad made by alternating layers of fresh tomatoes, mozzarella and fresh basil drizzled with extra...

King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny. If you are on a quest to eat more...

This super easy homemade dark chocolate almond bark is the perfect ratio of chocolate, almonds and sea salt...Satisfying your chocolate...

This avocado toast is full of flavor. Topped with seasoned mashed avocado, tomatoes, red onion and crispy oyster mushrooms! Perfect...

Potato salad is one of those traditional foods that can make or break a family gathering. This potato salad is a great break from the...

Why make a regular grilled cheese when you can make a spinach and artichoke grilled cheese? At this point I think I can be a full time...