Take your vegan breakfast game to new heights with this super easy 2 for 1 recipe.
I've been using chickpea flour to make Easy Vegan Omelettes and Chickpea Frittata's for years. They are one of the things I make most for breakfast. I thought it would be fun to share how versatile making them can be. They are incredible easy to make and you can customize them with just about any filling you like. I chose to use vegan sausage, spinach and vegan cheddar cheese. Make sure you checkout My Favorite Vegan Dairy Alternatives to see my favorite. vegan cheeses..