I don't know about you but I'm kinda over super heavy holiday food. I was begining to crave something filling but healthy and this combo did the trick!
1 baked sweet potato cut in half
1/2 a bunch of kale cleaned and chopped
1/4 cup of red onion chopped
2 garlic cloves minced
2 tbs of extra virgin olive oil
1/4 cup of water or veggie broth
pinch of chili powder
pinch of cayenne pepper
sea salt and pepper to taste
1/2 an avocado
Place a large skillet over medium heat and add in the oil, onions and garlic. Cook for about 1 minute then add in the kale and carefully pour in the veggie broth and cover with a lid for 2-3 minutes. Remove the lid and stir. Add in sea salt and pepper to taste. Next sprinkle a little chili powder and cayenne pepper to your sweet potato. Finally, add the fresh avocado to your plate and ENJOY!