Digital Cookbooks You Will Love

Copyright ©2019 Let's Be Vegan LLC All Rights Reserved.

RSS Feed

Simple Roasted Asparagus & Chickpeas

Cook Time: 20 Minutes

Makes 2-3 Servings

 

Ingredients:

 

1 bunch of asparagus with the woody ends removed 

1/2 a small red onion thinly sliced

1 can of chickpeas with drained and rinsed

3 tbs of extra virgin olive oil

sea salt to taste

1 lemon

 

Preparation:

Preheat the oven to 400*

 

Place the asparagus, chickpeas, and red onion onto a large sheet pan and coat with the extra virgin olive oil and a pinch of sea salt. place the sheet pan on the middle oven rack and cook for about 15 minutes. Finally, remove from the oven ad add additional sea salt to taste and squeeze on a little fresh lemon juice.

 

You can enjoy this dish as is or even on top of a salad like the picture below.

 

 

 

 

Please reload

Recent Posts
Please reload

Archive
Please reload