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Sesame Teriyaki Noodles

Cook Time: 20 Minutes

Makes about 4 servings

The Ingredients

2 carrots diced

red onion sliced

1 package of mushroom sliced

2 cups of broccoli florets

2 stalks of celery thinly sliced

1-1/2 tsp of sesame seeds

1 green onion chopped

3 tbs of oil for cooking

Teriyaki Sauce

1/2 cup of soy sauce

1 cup of water

2 tbs of cornstarch

3/4 cup of brown sugar (use more or less depending on your taste)

1 tbs of minced garlic

1 tbs of fresh ginger minced

Soy Free Version

3/4 cups of coconut aminos

1 tbs of ginger

1 minced garlic clove

3 Tbs of your desired sweetener

2 tsp of cornstarch or flour

1 package of rice noodles *I strongly prefer the Thai Kitchen brand theycook perfectly and taste delicious.They are also gluten free. You can find them in most grocery stores in the Asian section. They come in a red box.

Make the teriyaki sauce by combining all ingredients into a small sauce pot and whisk together. Place the pot over medium heat for until it bubbles and becomes thick (usually 5-6 minutes. Remove from heat and set aside.

Next cook the pasta according to the package instructions. Now place a large skillet over medium high heat and add in the oil and veggies. Cook for 5-7 minutes. Lower the heat to medium and add in the noodles and the sauce. Allow them to warm together while stirring constantly for about 3-5 minutes.

Next sprinkle with sesame seeds and green onions. That’s it!


Hey I'm Shantelle!


I'm so glad you found my website. Here you'll find super easy, affordable plant based vegan recipes that I love to make everyday for my family and friends. 

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