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Sesame Teriyaki Noodles


Cook Time: 20 Minutes

Makes about 4 servings




The Ingredients


2 carrots diced

 red onion sliced

1 package of mushroom sliced

2 cups of broccoli florets

2 stalks of celery thinly sliced

1-1/2 tsp of sesame seeds

1 green onion chopped

3 tbs of oil for cooking


Teriyaki Sauce

1/2 cup of soy sauce

1 cup of water 

2 tbs of cornstarch

3/4 cup of brown sugar (use more or less depending on your taste)

1 tbs of minced garlic

1 tbs of fresh ginger minced


Soy Free Version

3/4 cups of coconut aminos

1 tbs of ginger

1 minced garlic clove

3 Tbs of your desired sweetener

2 tsp of cornstarch or flour


1 package of rice noodles *I strongly prefer the Thai Kitchen brand theycook perfectly and taste delicious.They are also gluten free. You can find them in most grocery stores in the Asian section. They come in a red box.



Make the teriyaki sauce by combining all ingredients into a small sauce pot and whisk together. Place the pot over medium heat for until it bubbles and becomes thick (usually 5-6 minutes. Remove from heat and set aside. 


Next cook the pasta according to the package instructions. Now place a large skillet over medium high heat and add in the oil and veggies. Cook for 5-7 minutes. Lower the heat to medium and add in the noodles and the sauce. Allow them to warm together while stirring constantly for about 3-5 minutes.

Next sprinkle with sesame seeds and green onions. That’s it!





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